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STARTERS

MEATBALLS MARINARA

Three large handmade ground beef and italian sausage mixed with panko and seasonings baked in our signature marinara sauce

topped with a melted cheese blend and chopped parsley.

$8.95

 

POLPETTE DI POLLO

Breaded chicken breast formed in to a ball shape, wrapped around swiss cheese and bacon, baked with our in-house tomato mix,
marinara sauce and melted parmesan on top.

$7.65

CAPRESE MINI PANINNI'S

Thick sliced roma tomatoes and fresh mozzarella cheese layered with basil leaves and housemade pesto spread, drizzled with balsamic glaze. Sandwiched between two toasted focaccia bread slices. (2 count)

$8.95

CLASSIC CAESAR SALAD

Crisp romaine lettuce, mixed with freshly grated parmesan cheese, seasoned croutons and housemade garlic caesar asiago dressing.

$8.95

(add diced chicken for $2.50)

BRUSCHETTA ON FOCACCIA

Slow roasted roma tomatoes mixed with italian spices, garlic and virgin olive oil on toasted focaccia bread topped with parmesan, basil
and balsamic glaze. (4 count)

$8.95

CALAMARI WITH CITRUS SLAW

Lightly coated calamari deep-fried and served with our housemade garlic aioli sauce and a side of slaw (nappa cabbage, purple cabbage and carrots) dressed with our housemade citrus
aioli dressing.

$9.75

CHEESE BALLS

Four handmade ‘dough balls’ stuffed with paramesan/shredded mozzarella blend and a fresh mozzarella cube, deep-fried and tossed with parmesan powder and parsley. Served with a side of our signature marinara sauce.

$7.95

ARUGULA PROSCIUTTO SALAD

Fresh arugula combined with crisp romaine lettuce, mixed with candied walnuts, diced cherry tomato, pepperoncini peppers, chopped fried prosciutto, diced apple and mixed with balsamic vinegrette dressing.

$9.45

MINI PANZEROTTI

Four handmade deep-fried ‘mini calzones’ filled with pepperoni, italian sausage, mozzarella and basil. Deep-fried and tossed with parmesan powder and parsley. Served with our signature marinara sauce.

$8.95

ITALIAN 'NACHOS'

Deep-fried breaded cheese filled ravioli’s, stacked and layered with olives, diced tomato and shredded mozzarella. Baked until the cheese is melted and served with a side of or signature marinara sauce for dipping.

$8.95

SANDWICHES

"SLOPPY GIUSEPPE" SANDWICH

Thick bolognese (ground beef) sauce, spread

on our toasted rustic bread with melted provolone cheese in between.

$8.75

 

THE "VATICAN" SANDWICH

Italian porchetta (ham) meat, thinly sliced and layered deep with sliced fresh mozzarella, arugula, sliced red onion on a ciabatta roll with our housemade tomato bacon jam spread.

$8.95

"THE RUSTIC" SANDWICH

A seven-inch sandwich with our housemade pesto creamcheese spread, fresh roma tomato slices, arugula, oven roasted turkey and genoa salami between fresh rustic bread.

$8.45

"THE MOB BOSS" MEATLOAF PANINI

A grilled ciabatta bun filled with melted provolone cheese, topped with housemade italian meatloaf made with ground turkey,
napa cabbage, panko and spices, with a layer
of spinach and a spread of our
housemade marinara. 

$8.75

"PIZA" PEPPERONI MELT

A twist on a traditional philly cheesesteak

- a seven-inch sandwich filled with grilled mushrooms, peppers and onion along with pepperoni and melted mozzarella on fresh

rustic bread.

$7.75

PIZZA TOAST

Two ten-inch long freshly baked focaccia bread slices, grilled with our housemade marinara then baked with shredded mozzarella and pepperoni. No substitutions or add-ons.

$7.45

All sandwiches come with housemade seasoned potato chips

MAIN DISHES

PORTOFINO BISTECCA "STEAK"

Angus beef steak slices pan fried with mushrooms and onions in our housemade creamy sherry wine sauce over rotini pasta and topped with a dollop of our whipped garlic/ricotta cheese.

$16.95

 

POLLO PORTOBELLA PENNE

Diced chicken with strips of portobella mushrooms in our creamy alfredo sauce

mixed with penne pasta and topped with parmesan and basil.

$14.95

AMALFI SEAFOOD CIOPPINO

An assortment of calamari, shrimp and manila clams - pan fried in a tomato base and white wine sauce mixed with fettuccine pasta.

$17.45

 

PANCETTA-BACON MAC & CHEESE

Made to order creamy three cheese blended with pieces of pancetta and bacon mixed

with cavattapi pasta, then sprinkled on top

with panko crust.

$13.95

All dishes served with toasted focaccia brushed with garlic/parsley olive oil.

CHICKEN PARM ALFREDO

A twist on fettucine alfredo...housemade panko breaded chicken breast fried to golden brown placed on a freshly housemade alfredo sauce and fettuccine topped with a splash of marinara and shredded cheese.

$16.45

PAPPARDELLE BOLOGNESE

A combination of ground beef, diced carrot, mushrooms and onion coated with a light red wine & creamy tomato sauce mixed with
pappardelle pasta and topped with parmasen and basil.

$15.95

(add two meatballs for $5.45)

POLLO PENNE ALLA VODKA

A traditional and tasty recipe from Bologna, Italy. This is a heavy creamy rich tomato and vodka based sauce mixed in with penne pasta,
diced chicken (pollo) and topped with chopped basil and grated parmesan

$15.45

(exchange chicken for shrimp - add $1.50)

CLASSIC CAESAR "ENTREE SIZE" SALAD

Crisp romaine lettuce, mixed with freshly grated parmesan cheese, seasoned croutons and housemade garlic caesar asiago dressing.

$11.95

(add diced chicken for $3.50)

ARUGULA CAESAR "ENTREE SIZE" SALAD

Fresh arugula combined with crisp romaine lettuce, mixed with candied walnuts, diced cherry tomato, pepperoncini peppers, chopped fried prosciutto, diced apple and mixed with balsamic vinegrette dressing.

$12.45

BAKED LASAGNA

A combination of ground beef, diced carrot, mushrooms and onion sauce, layered with ricotta, cream cheese, zuchinni and lasagna pasta sheets. Topped with a thick melted

cheese blend.

$15.95

12" FIRE BAKED PIZZA

PEPPERONI

Our housemade signature marinara sauce,
mozzarella and pepperoni.

$10.95

 

VEGETABLE

Pesto sauce, mozzarella, red onion, diced tomato, spinach, mushroom and peppers.

$11.75

MOLTO CARNE

Our housemade signature marinara sauce,
mozzarella, diced ham, italian sausage and
pepperoni.

$13.95

CHICKEN ALFREDO

Our housemade alfredo sauce, mozzarella,
diced chicken, carmalized onion and basil.

$13.95

THE GAMBINO

Our housemade signature marinara sauce,
mozzarella, salami, mushrooms and black olives. 

$12.95

ADDITIONAL TOPPINGS

All pizza’s can have added toppings to

them. We offer: mushrooms, red onions,

green peppers, diced tomato, chopped

spinach or olives.

.75¢ each

Gluten free pizza crust alternative available for an additional $3.00 per pizza.

CHEESE... THAT'S IT!

Our housemade signature marinara sauce
and mozzarella.

$9.75

MARGHERITA

Our housemade signature marinara sauce,
fresh pulled apart mozzarella and fresh cut basil.

 

$10.75

SICILIANA

Our housemade signature marinara sauce,
mozzarella, italian sausage, pepperoni,
mushrooms, spinach and diced tomato.

$12.95

*Consumption of raw or undercooked food items, such as meat, eggs and seafood increase risk of food born illness.